October 11, 2026 | 3:00PM
Mandel Hall (Reynolds Club)
Savor a musical feast by Chicago Symphony Orchestra musicians! Inspired by the theme of "gastromusicology," this program explores the intersection of food and music. Whet your appetite with Martinu's kitchen utensil-inspired ballet suite La revue de Cuisine, and indulge in other musical food for thought by Brahms, Beethoven, and Schoenfield.
Join us for a pre-concert lecture (2:00 PM) with Assistant Professor Paula Harper and post-concert discussion with the artists moderated by Professor Harper.
Supported by the Office of the Provost and Mary Lou Gorno.
Gastromusicology Program:
| Beethoven: Piano Trio No. 4 in B-flat Major, Op. 11, “Gassenhauer” |
| Martinu: La revue de Cuisine |
| Schoenfield: Allegro from Café Music for Piano Trio |
| Brahms: Trio in A Minor for Clarinet, Cello, and Piano, Op. 114 |